Nature Note #97: Three Cheers for a Future Forager
Over the holidays I received three books that will hopefully spark my confidence in becoming more outdoor oriented and in tune with nature as this new year dawns. While I have always had an interest in the natural world and knew about certain wild foods like "sour grass", cattail roots, and pine needle tea, I'd never made a concerted effort to try and make it part of my life. Looking around at the world, we humans are causing a lot of problems. Global climate change, overfishing, and habitat destruction are just some of those problems and as a result, I've been thinking a lot about my role in the world and what skills and abilities I have to make it a better one if at all possible. I know one thing I'm good at is writing and expressing my love of nature and my interactions with it through this blog. Another thing I'm good at is teaching others about the natural world. When I was a teacher naturalist intern with Stony Brook Millstone Watershed Association, my...